Bloodshot Eyeballs, Maggots and Worms

Bloodshot Eyeball Munchies

*all images clickable*
 

from the kitchen of Drew Emborsky

1 c butter (softened)
4 c cheddar cheese (shredded)
1 tsp salt
2 tsp hot paprika
2 c flour
12 oz green olives (with pimentos)
Red food coloring
Toothpicks


Preheat oven to 400°

 

In a large mixing bowl cream the butter;


Slowly mix in handfuls of the cheddar cheese until completely combined.  In a separate bowl mix dry ingredients together then slowly incorporate them into the cheese/butter mixture.  Feel free to use your hands!
 

 

Take 1 tsp of dough; roll into a ball then with your thumb make a small indentation like a cup.

  Place an olive in cup with the pimento facing upward (this is the center of your eyeball).  Gently form the dough around the eyeball.
  With a toothpick and red food coloring, loosely draw the bloody veins directly on dough.
  Place on an ungreased cookie sheet and chill for one hour.  Bake for 15 minutes.
  Makes 60 bloodshot eyeball munchies.

Maggot Salad ala Worms

*all images clickable*

from the kitchen of Drew Emborsky

2 c (16 oz) Anci de Pepe pasta (uncooked)
11 oz  mandarin oranges (1 can)
40 oz crushed pineapple (drainded)
2 c sugar
4 tbs flour
1 tsp salt
2 c pineapple juice
2 eggs
2 tsp lemon juice
Gummi worms
Green food coloring (optional)


Cook pasta, rinse, drain and let cool.

  Once cool mix in the pineapple and oranges.

In a nonstick saucepan mix together the sugar, flour, salt, pineapple juice, eggs and lemon juice and cook over medium heat, stirring constantly until mixture thickens.
  Let cool slightly then mix together with maggots, er, I mean pasta.  Mix in the worms making sure that some of them stick out of the top (for maximum ickiness).
  Mix in a few drops of green food coloring.   Chill in the fridge before serving.
Serves 12

 

 Have a safe and happy Halloween everyone!!

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Posted by -drew emborsky- at 10/27/2006 6:31 AM
Categories: recipes

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